Grilled Beer Burgers
Created by Bergy on January 18, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #11908
Ingredients
- 1 pound lean ground beef (of top quality, lean ground round)
- 1/2 cup sweet onion, finely chopped
- 4 garlic cloves, minced
- 1 medium jalapeno pepper, minced (seeds included if you like hot)
- 1 tablespoon worchestershire sauce
- Salt & pepper to taste
- 3 tablespoons beer (lager beer)
- 4 hamburger buns (or thin buns)
How to Make
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Step 1: Heat grill to medium-high heat and lightly oil
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Step 2: Mix all the ingredients, except buns, and form into 4 patties
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Step 3: Let the patties rest in the fridge for a couple of hours
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Step 4: Cook 5 minutes one side flip and cook until done to your likeing
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Step 5: 10 minutes cooking equals a well done burger inside temp will read 160f
Nutritional Facts
- Serving Size: 1 (324.2 g)
- Calories 554
- Total Fat - 31 g
- Saturated Fat - 10.4 g
- Cholesterol - 175.4 mg
- Sodium - 1927.7 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0.8 g
- Sugars - 2.5 g
- Protein - 55.9 g
- Calcium - 36.7 mg
- Iron - 4.9 mg
- Vitamin C - 12.5 mg
- Thiamin - 1.4 mg