Grilled Beef, Carrot & Rice Noodle Salad For Two

Prep Time
Cook Time
Ready In

"A whole meal in a few minutes. Great for summer. Lots of flavors."

Original recipe yields 2 servings


  • Serving Size: 1 (363.7 g)
  • Calories 628
  • Total Fat - 33.5 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 74.1 mg
  • Sodium - 896.4 mg
  • Total Carbohydrate - 51.7 g
  • Dietary Fiber - 5.7 g
  • Sugars - 7.7 g
  • Protein - 32 g
  • Calcium - 95.4 mg
  • Iron - 3.7 mg
  • Vitamin C - 42.9 mg
  • Thiamin - 0.2 mg

Step 1

Pour boiling water over the noodles and let sit while you cook the steaks.

Step 2

For 5 minutes. Drain and rinse in cold water.

Step 3

To cook your steaks, heat a frying pan to a moderate heat.Add a swirl of oil, with a whole garlic clove.Season the steaks with salt and pepper and cook for 1½-2½ mins on each side.Set aside on a warmed plate and cover with foil while you finish the salad.

Step 4

While the steak cooks mix the sesame oil,fish sauce, lime juice, ginger, sugar, chilli and fresh herbs.

Step 5

Drain and rinse in cold water. Mix well with the lime dressing, divide the noodles between two plates and top with carrots and a sprinkling of peanuts.

Step 6

Top with the reserved meat and serve.

Tips & Variations

No special items needed.



This salad is so refreshing light on this hot summer day! The flavours are perfectly delightful with the lime and hot pepper from my garden. Will be seeing many repeats! Thanks Pia for sharing. Made for Billboard Recipe Tag.

review by:
(2 Aug 2017)