June 03, 2017
Lunch, Main Dish, Salads,
Main Dish Salad, Meat Salad, Beef, Steak, Sirloin Steak, Vegetables, Carrot, Asian, Thai, 5-Minute Prep, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Small Batch Cooking, Ladies Luncheon, Summer, Grill (Electric), Skillet, Stove Top, Gluten-Free, High Protein, No Eggs, Non-Dairy, Spring more
Add toRecipe Book
Add toShopping List
"A whole meal in a few minutes. Great for summer. Lots of flavors."
Pour boiling water over the noodles and let sit while you cook the steaks.
For 5 minutes. Drain and rinse in cold water.
To cook your steaks, heat a frying pan to a moderate heat.Add a swirl of oil, with a whole garlic clove.Season the steaks with salt and pepper and cook for 1½-2½ mins on each side.Set aside on a warmed plate and cover with foil while you finish the salad.
While the steak cooks mix the sesame oil,fish sauce, lime juice, ginger, sugar, chilli and fresh herbs.
Drain and rinse in cold water. Mix well with the lime dressing, divide the noodles between two plates and top with carrots and a sprinkling of peanuts.
Top with the reserved meat and serve.
It's that time of year again to take advantage of great weather and to smoke your...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Every potato pancake recipe I know of has one simple ingredient. Yup......
For those who like Japanese food, this is just like your California roll. Just,...
This salad is so refreshing light on this hot summer day! The flavours are perfectly delightful with the lime and hot pepper from my garden. Will be seeing many repeats! Thanks Pia for sharing. Made for Billboard Recipe Tag.