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Grilled Beef, Carrot & Rice Noodle Salad For Two

Here's how you make Grilled Beef, Carrot & Rice Noodle Salad For Two
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  • Servings: 2
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 steaks (250 grams) beef sirloin (2 fillet steaks, 125 grams each)
  • 1 tablespoon olive oil
  • 1 garlic clove, whole
  • Salt and pepper, to taste
  • 1 carrot (large carrot, cut into thin matchsticks)
  • 75 grams rice noodles
  • 2 limes, whole (juiced)
  • 3 tablespoon sesame oil
  • 1 tablespoon fish sauce
  • 1 tablespoon ginger, grated
  • 1 teaspoon granulated sugar
  • 2 tablespoon cilantro (and mint, finely chopped)
  • 1 tablespoon mint
  • 1 red chili pepper, finely sliced
  • 1/2 tablespoon peanuts (unsalted, chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour boiling water over the noodles and let sit while you cook the steaks.

  • Step 2: For 5 minutes. Drain and rinse in cold water.

  • Step 3: To cook your steaks, heat a frying pan to a moderate heat.Add a swirl of oil, with a whole garlic clove.Season the steaks with salt and pepper and cook for 1½-2½ mins on each side.Set aside on a warmed plate and cover with foil while you finish the salad.

  • Step 4: While the steak cooks mix the sesame oil,fish sauce, lime juice, ginger, sugar, chilli and fresh herbs.

  • Step 5: Drain and rinse in cold water. Mix well with the lime dressing, divide the noodles between two plates and top with carrots and a sprinkling of peanuts.

  • Step 6: Top with the reserved meat and serve.

We hope you enjoy this recipe!

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