Grilled Beef, Carrot & Rice Noodle Salad For Two
Created by MsPia on June 3, 2017
- Servings: 2
- Prep Time: 10m
- Cook Time: 10m
- Recipe #26154
Ingredients
- 2 steaks (250 grams) beef sirloin (2 fillet steaks, 125 grams each)
- 1 tablespoon olive oil
- 1 garlic clove, whole
- Salt and pepper, to taste
- 1 carrot (large carrot, cut into thin matchsticks)
- 75 grams rice noodles
- 2 limes, whole (juiced)
- 3 tablespoon sesame oil
- 1 tablespoon fish sauce
- 1 tablespoon ginger, grated
- 1 teaspoon granulated sugar
- 2 tablespoon cilantro (and mint, finely chopped)
- 1 tablespoon mint
- 1 red chili pepper, finely sliced
- 1/2 tablespoon peanuts (unsalted, chopped)
How to Make
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Step 1: Pour boiling water over the noodles and let sit while you cook the steaks.
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Step 2: For 5 minutes. Drain and rinse in cold water.
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Step 3: To cook your steaks, heat a frying pan to a moderate heat.Add a swirl of oil, with a whole garlic clove.Season the steaks with salt and pepper and cook for 1½-2½ mins on each side.Set aside on a warmed plate and cover with foil while you finish the salad.
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Step 4: While the steak cooks mix the sesame oil,fish sauce, lime juice, ginger, sugar, chilli and fresh herbs.
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Step 5: Drain and rinse in cold water. Mix well with the lime dressing, divide the noodles between two plates and top with carrots and a sprinkling of peanuts.
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Step 6: Top with the reserved meat and serve.
Nutritional Facts
- Serving Size: 1 (363.7 g)
- Calories 628
- Total Fat - 33.5 g
- Saturated Fat - 5.9 g
- Cholesterol - 74.1 mg
- Sodium - 896.4 mg
- Total Carbohydrate - 51.7 g
- Dietary Fiber - 5.7 g
- Sugars - 7.7 g
- Protein - 32 g
- Calcium - 95.4 mg
- Iron - 3.7 mg
- Vitamin C - 42.9 mg
- Thiamin - 0.2 mg