Grilled Avocado With Melted Cheese
Recipe: #16794
January 17, 2015
""
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (260.3 g)
- Calories 371.4
- Total Fat - 29.8 g
- Saturated Fat - 7 g
- Cholesterol - 16.9 mg
- Sodium - 316.7 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 12 g
- Sugars - 2.9 g
- Protein - 11.3 g
- Calcium - 299.7 mg
- Iron - 1.3 mg
- Vitamin C - 34.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slice the avocado in half and remove the stone. Prick all over with a fork, or cut criss-cross patterns with a knife. This allows the sauce to penetrate the flesh.
Step 2
Pour the sauce over each half, then top with lime juice and salt and pepper.
Step 3
In the cavity where the stone has been, put a fourth of the cheese on each avocado half. Place under the hot grill for 2 minutes.
Step 4
Top with remaining cheese and grill (broil for Americans!) for another 2 minutes until completely melted and avocado warmed through.
Step 5
Eat hot with a wedge of lime and chipotle sauce on the side!
Tips & Variations
No special items needed.
0 Reviews
You'll Also Love
