Grilled Avocado With Melted Cheese
Created by ssej1078 on January 17, 2015
- Servings: 1
- Prep Time: 15m
- Cook Time: 15m
- Recipe #16794
Ingredients
- 1 avocado
- 1 tablespoon chipotle sauce (Tabasco or Louisiana)
- 1 tablespoon lime juice
- 1/4 cup grated parmesan cheese
- Salt and pepper
How to Make
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Step 1: Slice the avocado in half and remove the stone. Prick all over with a fork, or cut criss-cross patterns with a knife. This allows the sauce to penetrate the flesh.
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Step 2: Pour the sauce over each half, then top with lime juice and salt and pepper.
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Step 3: In the cavity where the stone has been, put a fourth of the cheese on each avocado half. Place under the hot grill for 2 minutes.
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Step 4: Top with remaining cheese and grill (broil for Americans!) for another 2 minutes until completely melted and avocado warmed through.
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Step 5: Eat hot with a wedge of lime and chipotle sauce on the side!