Grilled Asian Beef Skewers
Created by QueenBea on August 6, 2014
- Servings: 3
- Prep Time: 20m
- Cook Time: 10m
- Recipe #13661
Ingredients
- 2 pounds raw beef, cubed
- 1 cup water
- 2 cloves garlic, pressed
- 1/4 cup oyster sauce (GF)
- 1/2 tablespoon seasoned rice vinegar
- 2 teaspoons prepared minced ginger
- 1 teaspoon sesame oil
How to Make
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Step 1: In a large re-sealable plastic bag, mix together all the ingredients except for the beef cubes.
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Step 2: Add the beef cubes, swish together to coat and seal the bag taking as much of the air out as you can.
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Step 3: Marinate refrigerated for about 4 hours.
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Step 4: Remove the beef cubes from marinade and place on skewers.
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Step 5: Place on grill over direct medium-high heat and cook to desired doneness.
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Step 6: Enjoy!
Nutritional Facts
- Serving Size: 1 (617.2 g)
- Calories 556.5
- Total Fat - 13.7 g
- Saturated Fat - 3.7 g
- Cholesterol - 381 mg
- Sodium - 388.9 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.3 g
- Sugars - 3.1 g
- Protein - 93 g
- Calcium - 93.5 mg
- Iron - 4.3 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.4 mg