Green Tomato Eggs Benedict

1-2
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"I have some green tomatoes that I don't know what to do with. I don't want to fry them! This is a non-traditional way. Instead of poached, I will be cooking the eggs over easy."

Original recipe yields 1-2 serving
OK

Nutritional

  • Serving Size: 1 (244.7 g)
  • Calories 702.2
  • Total Fat - 47.6 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 480.1 mg
  • Sodium - 1393.7 mg
  • Total Carbohydrate - 27.2 g
  • Dietary Fiber - 2.6 g
  • Sugars - 1.3 g
  • Protein - 40.1 g
  • Calcium - 171.7 mg
  • Iron - 4.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step 1

Prepare eggs the way you like to! While eggs are cooking, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler. Remove bacon from skillet, add 1 teaspoon butter & olive oil. Sprinkle tomato slices with salt, pepper & a pinch of sugar. Let brown 2-3 minutes on each side or until golden brown. Spread toasted muffins with softened butter, and top each one with a slice of bacon, a tomato slice & one poached egg. Serve with hollandaise sauce if desired. Serve immediately.

Tips & Variations


  • Hollandaise sauce, if you want to use it.