August 22, 2016
Breakfast, Pork, Bacon,
Eggs, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Brunch, Stove Top more
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"I have some green tomatoes that I don't know what to do with. I don't want to fry them! This is a non-traditional way. Instead of poached, I will be cooking the eggs over easy."
Prepare eggs the way you like to! While eggs are cooking, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler. Remove bacon from skillet, add 1 teaspoon butter & olive oil. Sprinkle tomato slices with salt, pepper & a pinch of sugar. Let brown 2-3 minutes on each side or until golden brown. Spread toasted muffins with softened butter, and top each one with a slice of bacon, a tomato slice & one poached egg. Serve with hollandaise sauce if desired. Serve immediately.
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