Green Tomato Eggs Benedict
Created by Linky on August 22, 2016
- Servings: 1-2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #24741
Ingredients
- 1 split (57 gram) English muffin
- 2 slices (2 ounces) Canadian bacon
- 2 large eggs
- 1 teaspoon white vinegar
- Green tomato slices (2 slices, 1/2" thick)
- 2 teaspoons butter
- 1 teaspoon olive oil
- Sugar, pinch
- Salt and pepper
How to Make
-
Step 1: Prepare eggs the way you like to! While eggs are cooking, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler. Remove bacon from skillet, add 1 teaspoon butter & olive oil. Sprinkle tomato slices with salt, pepper & a pinch of sugar. Let brown 2-3 minutes on each side or until golden brown. Spread toasted muffins with softened butter, and top each one with a slice of bacon, a tomato slice & one poached egg. Serve with hollandaise sauce if desired. Serve immediately.
Nutritional Facts
- Serving Size: 1 (244.7 g)
- Calories 702.2
- Total Fat - 47.6 g
- Saturated Fat - 13.4 g
- Cholesterol - 480.1 mg
- Sodium - 1393.7 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 2.6 g
- Sugars - 1.3 g
- Protein - 40.1 g
- Calcium - 171.7 mg
- Iron - 4.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg