Green Rice With Cilantro
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (239.8 g)
- Calories 161
- Total Fat - 9.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 724 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 0.8 g
- Sugars - 1.1 g
- Protein - 2.8 g
- Calcium - 33.9 mg
- Iron - 0.9 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small pot, over medium-high heat, sauté the onions and garlic in the olive oil.
Step 2
Stir until they soften, then add the rice.
Step 3
Stir to coat it well with the oil.
Step 4
Add broth, bay leaf and season with salt.
Step 5
Bring to a simmer, stir and then cover with a tight fitting lid.
Step 6
Turn the heat to low.
Step 7
Let simmer until all the water has been absorbed, about 15 minutes.
Step 8
Fluff rice with fork and stir in cilantro.
Tips
No special items needed.
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