Green Rice

4-6
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"Recipe source: Coyote Cafe Cookbook"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (403.6 g)
  • Calories 456.9
  • Total Fat - 21.3 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 34.3 mg
  • Sodium - 1784.9 mg
  • Total Carbohydrate - 52.4 g
  • Dietary Fiber - 10.9 g
  • Sugars - 8.8 g
  • Protein - 15.6 g
  • Calcium - 163.9 mg
  • Iron - 4.1 mg
  • Vitamin C - 35.6 mg
  • Thiamin - 0.3 mg

Step 1

Using a blender puree the first 8 ingredients (-water).

Step 2

In a saucepan over medium heat melt 2 1/2 tablespoons butter and add the rice; cook for under 5 minutes until translucent ---do not scorch butter. Stir in salt and the pureed ingredients and bring to a boil and cook for 2 minutes. Reduce heat to low; cover, and simmer for 20-25 minutes or until water evaporates. Add remaining butter (2 tablespoons) and fluff with a wooden spoon.

Step 3

Garnish with chopped cilantro or basil if desired.

Tips & Variations


No special items needed.

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