October 18, 2016
Side Dishes, Rice, Vegetables,
Peppers, Southwest, Budget-Friendly, Quick Meals, Weeknight Meals, Blender, Stove Top, Gluten-Free, Low Cholesterol, No Eggs, Vegetarian, Kosher Dairy more
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"Recipe source: Coyote Cafe Cookbook"
Using a blender puree the first 8 ingredients (-water).
In a saucepan over medium heat melt 2 1/2 tablespoons butter and add the rice; cook for under 5 minutes until translucent ---do not scorch butter. Stir in salt and the pureed ingredients and bring to a boil and cook for 2 minutes. Reduce heat to low; cover, and simmer for 20-25 minutes or until water evaporates. Add remaining butter (2 tablespoons) and fluff with a wooden spoon.
Garnish with chopped cilantro or basil if desired.
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