Green Peas - Pork Chow Yoke
Created by Dee Ben on November 26, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #16111
Ingredients
- 1 1/2 cups sliced raw pork (sliced thin)
- 2 tablespoons oil
- 1 1/2 cups sliced yellow onions
- 1/2 teaspoon ginger, crushed
- 1 garlic clove, crushed
- 1 cup celery, sliced
- 1 cup sliced mushroom
- 1 can (10 ounce) peas
- 1 can (5 ounce) bamboo shoots (drained)
- 1 can(8 ounce) water chestnuts (drained, sliced)
- 2 teaspoons salt
- 1 dash white pepper
- 2 teaspoons cornstarch
- 2 teaspoons soy sauce
- 1 cup water
How to Make
-
Step 1: Stir fry pork in oil. Add onions, ginger and garlic.
-
Step 2: Add rest of vegetables.
-
Step 3: Add salt and pepper.
-
Step 4: Mix cornstarch and soy sauce into water; pour into pan; cook until thick.