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Green Peas - Pork Chow Yoke

Here's how you make Green Peas - Pork Chow Yoke
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 cups sliced raw pork (sliced thin)
  • 2 tablespoons oil
  • 1 1/2 cups sliced yellow onions
  • 1/2 teaspoon ginger, crushed
  • 1 garlic clove, crushed
  • 1 cup celery, sliced
  • 1 cup sliced mushroom
  • 1 can (10 ounce) peas
  • 1 can (5 ounce) bamboo shoots (drained)
  • 1 can(8 ounce) water chestnuts (drained, sliced)
  • 2 teaspoons salt
  • 1 dash white pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons soy sauce
  • 1 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir fry pork in oil. Add onions, ginger and garlic.

  • Step 2: Add rest of vegetables.

  • Step 3: Add salt and pepper.

  • Step 4: Mix cornstarch and soy sauce into water; pour into pan; cook until thick.

We hope you enjoy this recipe!

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