Green Onion Jalapeño Cornbread
Recipe: #21697
November 08, 2015
Categories: Breads, Sunday Dinner Oven Bake, Vegan, Vegetarian, Quick Breads, Flour, Spicy, more
"For stuffing or just to enjoy! Recipe source: Bon Appetit (November 2004)"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (81.8 g)
- Calories 178.5
- Total Fat - 8.3 g
- Saturated Fat - 4.3 g
- Cholesterol - 61.2 mg
- Sodium - 566.4 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 1 g
- Sugars - 6.8 g
- Protein - 5.1 g
- Calcium - 98.3 mg
- Iron - 0.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Butter a 13x9x2 inch baking pan.
Step 3
In a large bowl whisk together the dry ingredients (flour - baking soda). Stir in the green onions and jalapeños.
Step 4
In another bowl whisk together buttermilk and eggs and then whisk in the melted butter.
Step 5
Add wet to dry and stir until blended.
Step 6
Transfer batter to prepared pan.
Step 7
Ake for 25-30 minutes or until cornbread is browned on top and cake tester (toothpick) comes out clean.
Step 8
Transfer to a rack and let cornbread cool completely in pan.
Tips
No special items needed.
3 Reviews
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