Green Onion Jalapeño Cornbread
Created by ellie on November 8, 2015
- Servings: 10
- Prep Time: 15m
- Cook Time: 25m
- Recipe #21697
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup cornmeal
- 1/4 cup granulated sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking powder
- 1/2 cup green onions, sliced
- 2 teaspoons jalapeños, minced (the original recipe says to keep the seeds in but we take the majority of them out)
- 1 1/4 cups buttermilk
- 2 large eggs
- 1/4 cup butter (melted and cooled)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Butter a 13x9x2 inch baking pan.
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Step 3: In a large bowl whisk together the dry ingredients (flour - baking soda). Stir in the green onions and jalapeños.
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Step 4: In another bowl whisk together buttermilk and eggs and then whisk in the melted butter.
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Step 5: Add wet to dry and stir until blended.
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Step 6: Transfer batter to prepared pan.
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Step 7: Ake for 25-30 minutes or until cornbread is browned on top and cake tester (toothpick) comes out clean.
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Step 8: Transfer to a rack and let cornbread cool completely in pan.