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Green Onion Jalapeño Cornbread

Here's how you make Green Onion Jalapeño Cornbread
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  • Servings: 10
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3/4 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 1/2 cup green onions, sliced
  • 2 teaspoons jalapeños, minced (the original recipe says to keep the seeds in but we take the majority of them out)
  • 1 1/4 cups buttermilk
  • 2 large eggs
  • 1/4 cup butter (melted and cooled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Butter a 13x9x2 inch baking pan.

  • Step 3: In a large bowl whisk together the dry ingredients (flour - baking soda). Stir in the green onions and jalapeños.

  • Step 4: In another bowl whisk together buttermilk and eggs and then whisk in the melted butter.

  • Step 5: Add wet to dry and stir until blended.

  • Step 6: Transfer batter to prepared pan.

  • Step 7: Ake for 25-30 minutes or until cornbread is browned on top and cake tester (toothpick) comes out clean.

  • Step 8: Transfer to a rack and let cornbread cool completely in pan.

We hope you enjoy this recipe!

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