Green Onion Dill Pickle Egg Salad
"Saw this on a Treet (1950s) meat product ad. Could use spam. They cut the bread same size as meat and put meat on top of the egg. It is a salad knife and fork sandwich. lol But was very pretty."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (518.7 g)
- Calories 750
- Total Fat - 49.9 g
- Saturated Fat - 15.8 g
- Cholesterol - 1812.9 mg
- Sodium - 965.8 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.4 g
- Sugars - 3.1 g
- Protein - 61.3 g
- Calcium - 278.5 mg
- Iron - 8.6 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
You want the salad to be firm, so mix everything else but mustard and mayonnaise together, seasoning to taste.
Step 2
And add only enough mayonnaise mixed with mustard to bind it. It was pretty stiff to hold up the meat.
Tips
No special items needed.
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