Green Grits
Recipe: #28780
December 10, 2017
Categories: Side Dishes, Corn, Gluten-Free, Vegetarian, Herbs, Butter/Margarine, more
"No, not your typical Southern grits! Green chiles, cilantro and Thai basil take this in a completely different direction! Wonderful with seafood (shrimp come to mind!), or grilled hanger steak or chicken. From Coastal Livng."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (78.3 g)
- Calories 212.4
- Total Fat - 6.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 12.7 mg
- Sodium - 415.4 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 2.8 g
- Sugars - 1.4 g
- Protein - 4.5 g
- Calcium - 12.8 mg
- Iron - 2 mg
- Vitamin C - 56.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook grits according to package directions. Stir in butter and salt.
Step 2
Process chiles, cilantro, basil, and chives in food processor until finely chopped and smooth, about 45 seconds. Stir mixture into hot grits, and serve immediately if possible.
Tips
No special items needed.
0 Reviews
You'll Also Love
