Green Grits
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Recipe: #28780
December 10, 2017
Categories: Side Dishes, Dairy, Vegetables, Corn, Easy/Beginner Cooking, Stove Top, Gluten-Free, Vegetarian, Herbs, Butter/Margarine more
"No, not your typical Southern grits! Green chiles, cilantro and Thai basil take this in a completely different direction! Wonderful with seafood (shrimp come to mind!), or grilled hanger steak or chicken. From Coastal Livng."
Ingredients
Nutritional
- Serving Size: 1 (78.3 g)
- Calories 212.4
- Total Fat - 6.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 12.7 mg
- Sodium - 415.4 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 2.8 g
- Sugars - 1.4 g
- Protein - 4.5 g
- Calcium - 12.8 mg
- Iron - 2 mg
- Vitamin C - 56.1 mg
- Thiamin - 0.3 mg
Step 1
Cook grits according to package directions. Stir in butter and salt.
Step 2
Process chiles, cilantro, basil, and chives in food processor until finely chopped and smooth, about 45 seconds. Stir mixture into hot grits, and serve immediately if possible.
Tips & Variations
No special items needed.
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