Green Grits

6
Servings
5m
Prep Time
35m
Cook Time
40m
Ready In


"No, not your typical Southern grits! Green chiles, cilantro and Thai basil take this in a completely different direction! Wonderful with seafood (shrimp come to mind!), or grilled hanger steak or chicken. From Coastal Livng."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (78.3 g)
  • Calories 212.4
  • Total Fat - 6.7 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 12.7 mg
  • Sodium - 415.4 mg
  • Total Carbohydrate - 36.5 g
  • Dietary Fiber - 2.8 g
  • Sugars - 1.4 g
  • Protein - 4.5 g
  • Calcium - 12.8 mg
  • Iron - 2 mg
  • Vitamin C - 56.1 mg
  • Thiamin - 0.3 mg

Step 1

Cook grits according to package directions. Stir in butter and salt.

Step 2

Process chiles, cilantro, basil, and chives in food processor until finely chopped and smooth, about 45 seconds. Stir mixture into hot grits, and serve immediately if possible.

Tips & Variations


No special items needed.

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