December 10, 2017
Side Dishes, Dairy, Vegetables,
Corn, Easy/Beginner Cooking, Stove Top, Gluten-Free, Vegetarian, Herbs, Butter/Margarine more
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"No, not your typical Southern grits! Green chiles, cilantro and Thai basil take this in a completely different direction! Wonderful with seafood (shrimp come to mind!), or grilled hanger steak or chicken. From Coastal Livng."
Cook grits according to package directions. Stir in butter and salt.
Process chiles, cilantro, basil, and chives in food processor until finely chopped and smooth, about 45 seconds. Stir mixture into hot grits, and serve immediately if possible.
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