Green Grits
Created by JostLori on December 10, 2017
- Servings: 6
- Prep Time: 5m
- Cook Time: 35m
- Recipe #28780
Ingredients
- 1 1/2 cups grits (white stone-ground grits, UNCOOKED )
- 2 1/2 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1 can (4 ounce) chopped green chiles
- 1/2 cup cilantro leaves, firmly packed
- 1/2 cup Thai basil leaves, firmly packed
- 2 tablespoons fresh chives or scallions, thinly sliced
How to Make
-
Step 1: Cook grits according to package directions. Stir in butter and salt.
-
Step 2: Process chiles, cilantro, basil, and chives in food processor until finely chopped and smooth, about 45 seconds. Stir mixture into hot grits, and serve immediately if possible.
Nutritional Facts
- Serving Size: 1 (78.3 g)
- Calories 212.4
- Total Fat - 6.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 12.7 mg
- Sodium - 415.4 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 2.8 g
- Sugars - 1.4 g
- Protein - 4.5 g
- Calcium - 12.8 mg
- Iron - 2 mg
- Vitamin C - 56.1 mg
- Thiamin - 0.3 mg