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Green Grits

Here's how you make Green Grits
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  • Servings: 6
  • Prep: 5m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 cups grits (white stone-ground grits, UNCOOKED )
  • 2 1/2 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 1 can (4 ounce) chopped green chiles
  • 1/2 cup cilantro leaves, firmly packed
  • 1/2 cup Thai basil leaves, firmly packed
  • 2 tablespoons fresh chives or scallions, thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook grits according to package directions. Stir in butter and salt.

  • Step 2: Process chiles, cilantro, basil, and chives in food processor until finely chopped and smooth, about 45 seconds. Stir mixture into hot grits, and serve immediately if possible.

We hope you enjoy this recipe!

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