Green Chile Chutney
Recipe: #17522
February 22, 2015
Categories: Peppers, Southwest, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Fat Free Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"Recipe source: The Coyote Cafe Cookbook If not hot enough add more chiles or some roasted jalapenos; if too hot use less chiles. This is hot and goes with anything - on eggs or meat or veggies. It can be stored in the fridge for whenever you need a bit of heat!"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (72.4 g)
- Calories 84.7
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 596.6 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 1.6 g
- Sugars - 21.6 g
- Protein - 0 g
- Calcium - 35.1 mg
- Iron - 0.1 mg
- Vitamin C - 5.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a pot over medium heat cook all the ingredients together for 10-15 minutes. Let cool and serve cold.
Tips
No special items needed.
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