Ingredients
- 2 pounds chile peppers (fresh New Mexican chiles, roasted, peeled and diced)
- 2 cups granulated sugar
- 1 tablespoon oregano
- 1/3 cup cider vinegar
- 1 teaspoon salt
How to Make
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Step 1: In a pot over medium heat cook all the ingredients together for 10-15 minutes. Let cool and serve cold.
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