Green Beans With Cashews
Created by dienia b on September 10, 2020
- Servings: 6
- Prep Time: 5m
- Cook Time: 20m
- Recipe #35640
Ingredients
- 1 pound green beans
- 4 cups water
- 4 tablespoons butter
- 1.75 ounces cashews
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make
-
Step 1: Cook green beans in water
-
Step 2: Drain
-
Step 3: In pan melt butter add cashews
-
Step 4: Stir
-
Step 5: Add green beans
-
Step 6: Toss season to taste
Nutritional Facts
- Serving Size: 1 (243.8 g)
- Calories 87.3
- Total Fat - 8 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.4 mg
- Sodium - 453.7 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 1.9 g
- Sugars - 1 g
- Protein - 1.1 g
- Calcium - 36.7 mg
- Iron - 0.7 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg