Green Beans A La Poulette 1861
Created by dienia b on April 28, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42746
Ingredients
- 1/4 cup onions, sliced
- 1 tablespoon butter
- 1/4 teaspoon chicken bouillon
- 1 tablespoon fresh parsley, minced
- 1/8 teaspoon pepper, to taste
- 30 ounces green beans (2 cans)
- 4 ounces heavy cream (1/2 cup)
- 1 egg yolk
How to Make
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Step 1: Saute chopped onion in butter.
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Step 2: When done, complete the sauce by adding chicken bouillon, parsley, pepper to taste, and juice from one can of green beans .
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Step 3: While the sauce is still cool from the addition of the bean water add 1/2 cup of cream (heavy whipping) and egg yolk.
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Step 4: Stir together but don't boil just keep warm gently.
Nutritional Facts
- Serving Size: 1 (109.2 g)
- Calories 89.9
- Total Fat - 6.9 g
- Saturated Fat - 3.9 g
- Cholesterol - 53.4 mg
- Sodium - 297.8 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 2.2 g
- Sugars - 1.2 g
- Protein - 2.9 g
- Calcium - 45.3 mg
- Iron - 1 mg
- Vitamin C - 3.3 mg
- Thiamin - 0 mg