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Green Beans & Bacon

Here's how you make Green Beans & Bacon
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  • Servings: 6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cans (16 ounces) green string beans (drained)
  • 1/2 cup chopped yellow onion
  • 1/3 cup oil (salad oil)
  • 1/4 cup vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces sliced bacon (4 strips, crisply fried and crumbled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine beans, onions, salad oil, 1/4 cup vinegar, 1/2 tsp salt and the pepper; toss lightly. Cover and chill.

  • Step 2: Just before serving, drain bean mixture and toss with bacon.

We hope you enjoy this recipe!

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