Green Beans & Bacon

Prep Time
Cook Time
Ready In

"This is one of my favorite ways to cook green beans. I always have a good supply through the summer since I grow bush beans in my deck garden. I freeze a pound of bacon which I chop off slices when needed, and that is why the bacon looks odd in the posted photo."

Original recipe yields 4 servings


  • Serving Size: 1 (174.3 g)
  • Calories 59.1
  • Total Fat - 2 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 4.4 mg
  • Sodium - 383.2 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 3.1 g
  • Sugars - 3.8 g
  • Protein - 3.9 g
  • Calcium - 44.7 mg
  • Iron - 1.3 mg
  • Vitamin C - 13.8 mg
  • Thiamin - 0.1 mg

Step 1

PreHeat oven to 375 F

Step 2

I use a square baking dish (9x9).

Step 3

Pour chicken broth in bottom of baking dish.

Step 4

Place beans in chicken broth, then spray them with Pam.

Step 5

Rough chop the bacon and place it on top of beans.

Step 6

Sprinkle with seasoned salt.

Step 7

Bake in oven for 30-45 minutes depending on how tender you like them.

Step 8

After a desired doneness is acheived, remove them from the oven, place them in a bowl and drizzle the cooked broth and bacon over them.

Step 9

Give them a quick toss and enjoy.

Tips & Variations

No special items needed.

Kooking Kathy

Such an easy and delicious way to prepare fresh green beans. We love them!

review by:
(29 Jun 2017)


Great flavor and delicious! My kids liked them, especially my daughter because she loves bacon!

review by:
(17 Jan 2015)