Green Bean Salad
Recipe: #26119
May 25, 2017
Categories: Salads, Vegetable Salad, Beans, Beans (String), Potluck Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"Recipe source: Bon Appetit (May 2007)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (151.8 g)
- Calories 116.3
- Total Fat - 6.3 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 146.1 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 4 g
- Sugars - 6.4 g
- Protein - 4.1 g
- Calcium - 97.2 mg
- Iron - 1.7 mg
- Vitamin C - 42.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small bowl whisk together first 3 ingredients (oil - honey); season with salt and pepper.
Step 2
In a saucepan of boiling salted water cook beans until crisp tender (under 5 minutes); drain, rinse and pat dry.
Step 3
Cut oranges in half, then crosswise into 1/3 inch thick slices; place them in a large salad bowl and add the olives, pasley, beans and dressing -- toss.
Tips
No special items needed.
2 Reviews
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