Ingredients
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- 12 ounces green beans (haricots verse or small slender green beans, trimmed)
- 2 oranges, whole (peel and white pith removed)
- 72 grams green olives (1/2 cup)
- 1/2 cup parsley leaves
How to Make
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Step 1: In a small bowl whisk together first 3 ingredients (oil - honey); season with salt and pepper.
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Step 2: In a saucepan of boiling salted water cook beans until crisp tender (under 5 minutes); drain, rinse and pat dry.
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Step 3: Cut oranges in half, then crosswise into 1/3 inch thick slices; place them in a large salad bowl and add the olives, pasley, beans and dressing -- toss.
We hope you enjoy this recipe!
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