Green Bean Salad
Created by ellie on May 25, 2017
- Servings: 6
- Prep Time: 10m
- Cook Time: 5m
- Recipe #26119
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- 12 ounces green beans (haricots verse or small slender green beans, trimmed)
- 2 oranges, whole (peel and white pith removed)
- 72 grams green olives (1/2 cup)
- 1/2 cup parsley leaves
How to Make
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Step 1: In a small bowl whisk together first 3 ingredients (oil - honey); season with salt and pepper.
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Step 2: In a saucepan of boiling salted water cook beans until crisp tender (under 5 minutes); drain, rinse and pat dry.
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Step 3: Cut oranges in half, then crosswise into 1/3 inch thick slices; place them in a large salad bowl and add the olives, pasley, beans and dressing -- toss.
Nutritional Facts
- Serving Size: 1 (151.8 g)
- Calories 116.3
- Total Fat - 6.3 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 146.1 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 4 g
- Sugars - 6.4 g
- Protein - 4.1 g
- Calcium - 97.2 mg
- Iron - 1.7 mg
- Vitamin C - 42.1 mg
- Thiamin - 0.2 mg