Green Bean Meatball Casserole

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"A different way to make a green casserole a meal can serve over egg noodles or rice"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (353.5 g)
  • Calories 670.9
  • Total Fat - 40.5 g
  • Saturated Fat - 16.7 g
  • Cholesterol - 281.3 mg
  • Sodium - 896.3 mg
  • Total Carbohydrate - 38.6 g
  • Dietary Fiber - 3.3 g
  • Sugars - 14.3 g
  • Protein - 36.6 g
  • Calcium - 199.5 mg
  • Iron - 5 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.4 mg

Step 1

Saute bacon

Step 2

Take out

Step 3

Saute onions

Step 4

Mix meatball mixture

Step 5

And make 12 meatballs

Step 6

Saute in bacon grease with onions

Step 7

Meanwhile mix in 9x13 casserole pan

Step 8

The sour cream and soups

Step 9

Blend well

Step 10

Add green beans mixed with onion and bacon

Step 11

Plce the cooked meatballs on top

Step 12

Cover

Step 13

Bake 30 minutes at 350 degrees

Step 14

Until hot and bubbly

Tips & Variations


No special items needed.