Green Bean Meatball Casserole
Created by dienia b on March 18, 2019
- Servings: 6
- Prep Time: 15m
- Cook Time: 40m
- Recipe #31677
Ingredients
- 1 ounce bacon (4 strips)
- 1/2 cup onions,chopped
- MEATBALLS
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 tablespoon dry onion soup mix
- GREEN BEANS
- 8 ounces sour cream
- 1 tablespoons dry onion soup mix
- 1 package (16 ounces) frozen green beans
- 1 can (10 ounce) condensed cream of mushroom soup
How to Make
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Step 1: Saute bacon
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Step 2: Take out
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Step 3: Saute onions
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Step 4: Mix meatball mixture
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Step 5: And make 12 meatballs
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Step 6: Saute in bacon grease with onions
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Step 7: Meanwhile mix in 9x13 casserole pan
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Step 8: The sour cream and soups
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Step 9: Blend well
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Step 10: Add green beans mixed with onion and bacon
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Step 11: Plce the cooked meatballs on top
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Step 12: Cover
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Step 13: Bake 30 minutes at 350 degrees
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Step 14: Until hot and bubbly
Nutritional Facts
- Serving Size: 1 (315.7 g)
- Calories 602.5
- Total Fat - 35.2 g
- Saturated Fat - 13.4 g
- Cholesterol - 268.1 mg
- Sodium - 869.8 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 3.3 g
- Sugars - 14.2 g
- Protein - 34 g
- Calcium - 146.2 mg
- Iron - 4.9 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.3 mg