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Green Bean Meatball Casserole

Here's how you make Green Bean Meatball Casserole
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  • Servings: 6
  • Prep: 15m
  • Cook: 40m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 ounce bacon (4 strips)
  • 1/2 cup onions,chopped
  • MEATBALLS
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • 1 tablespoon dry onion soup mix
  • GREEN BEANS
  • 8 ounces sour cream
  • 1 tablespoons dry onion soup mix
  • 1 package (16 ounces) frozen green beans
  • 1 can (10 ounce) condensed cream of mushroom soup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute bacon

  • Step 2: Take out

  • Step 3: Saute onions

  • Step 4: Mix meatball mixture

  • Step 5: And make 12 meatballs

  • Step 6: Saute in bacon grease with onions

  • Step 7: Meanwhile mix in 9x13 casserole pan

  • Step 8: The sour cream and soups

  • Step 9: Blend well

  • Step 10: Add green beans mixed with onion and bacon

  • Step 11: Plce the cooked meatballs on top

  • Step 12: Cover

  • Step 13: Bake 30 minutes at 350 degrees

  • Step 14: Until hot and bubbly


We hope you enjoy this recipe!

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