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Green Balls Of Fire

Here's how you make Green Balls Of Fire
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  • Servings: 12
  • Prep: 10m
  • Cook: 1d
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 13 ounces olives (large green olives with pits (he buys in bulk - adjust according to what is available in your region)
  • 1/8 teaspoon salt
  • 1 bay leaf
  • 3 cloves garlic, minced
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • 1 tablespoon crushed red pepper
  • 1 teaspoon dried parsley
  • 1/8 teaspoon Tabasco
  • Olive oil
  • Vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bruise olives with a tap of a mallet.

  • Step 2: Place olives in a clean jar with a lid.

  • Step 3: Add seasonings and pepper sauce.

  • Step 4: Add oil and vinegar to taste.

  • Step 5: Cover jar and shake vigorously.

  • Step 6: Place jar upside down for one day, then leave right side up.

  • Step 7: These will keep for several weeks in the refrigerator.

We hope you enjoy this recipe!

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