Greek-Style-Peas-Arakas-Latheros

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


"They used 3/4 c oil, I dialed it back, you can add less if you like, I'm going to I think you could use frozen peas and carrots for this"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (271.4 g)
  • Calories 199.5
  • Total Fat - 10.1 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0 mg
  • Sodium - 29 mg
  • Total Carbohydrate - 24.4 g
  • Dietary Fiber - 5.3 g
  • Sugars - 5.1 g
  • Protein - 5.2 g
  • Calcium - 93 mg
  • Iron - 2.2 mg
  • Vitamin C - 26.1 mg
  • Thiamin - 0.2 mg

Step 1

Take a large saucepan and add some oil.

Step 2

Add chopped onions. Sauté them over medium heat.

Step 3

Add the peas. Turn them around 2 to 3 times.

Step 4

Add the tomato sauce, dill, chopped potato (optional), carrot, some water, salt and pepper. Stir the ingredients well.

Step 5

Partially cover the saucepan.

Step 6

Taste in order to add more salt if needed. Add to taste.

Step 7

Cook for around 30 minutes, until peas, potato and carrot are soft and water is evaporated.

Step 8

Serve.

Tips & Variations


No special items needed.

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