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Greek-Style-Peas-Arakas-Latheros

Here's how you make Greek-Style-Peas-Arakas-Latheros
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 bag (16 ounce) frozen peas
  • 1/4 cup olive oil (Greek olive oil)
  • 1 can (15 ounce) chopped tomatoes
  • 4 spring onions, chopped
  • 3 tablespoons fresh dill, chopped
  • 1 potato (optional)
  • 1 carrot, chopped pea size
  • 1/2 cup water
  • Salt, dash
  • Pepper, dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Take a large saucepan and add some oil.

  • Step 2: Add chopped onions. Sauté them over medium heat.

  • Step 3: Add the peas. Turn them around 2 to 3 times.

  • Step 4: Add the tomato sauce, dill, chopped potato (optional), carrot, some water, salt and pepper. Stir the ingredients well.

  • Step 5: Partially cover the saucepan.

  • Step 6: Taste in order to add more salt if needed. Add to taste.

  • Step 7: Cook for around 30 minutes, until peas, potato and carrot are soft and water is evaporated.

  • Step 8: Serve.

We hope you enjoy this recipe!

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