Created by dienia b on February 14, 2017
Step 1: Take a large saucepan and add some oil.
Step 2: Add chopped onions. Sauté them over medium heat.
Step 3: Add the peas. Turn them around 2 to 3 times.
Step 4: Add the tomato sauce, dill, chopped potato (optional), carrot, some water, salt and pepper. Stir the ingredients well.
Step 5: Partially cover the saucepan.
Step 6: Taste in order to add more salt if needed. Add to taste.
Step 7: Cook for around 30 minutes, until peas, potato and carrot are soft and water is evaporated.
Step 8: Serve.