Created by Kittencal on October 4, 2012
Step 1: Combine first 9 ingredients (for the "salad") in a bowl and let stand for 30 minutes for flavours to develop. DO NOT refrigerate. Meanwhile tear apart the endive leaves, trimming the larger ones at the base
Step 2: Spoon amount desired of the "salad" mixture into leaves just before ready to serve. Drizzle with more olive oil if desired.