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Greek Rub For Grilled Meat

Here's how you make Greek Rub For Grilled Meat
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/3 cup coarse salt
  • 1/3 cup cracked black peppercorns
  • 1/3 cup dried oregano (coarsely crumbled Greek oregano)
  • 2 tablespoons dried dill
  • 2 tablespoons olive oil (extra-virgin)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients and stir to mix.

  • Step 2: The spices should be coated with oil but they should not stick together.

  • Step 3: This will keep for up to 6 months if stored in an airtight jar away from light or heat.

We hope you enjoy this recipe!

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