Greek Puff Pasty Pinwheels

20
Servings
15m
Prep Time
9-11m
Cook Time
24m
Ready In


"A KC favorite! These will be a hit at you next party, if you are serving a large group I would recommend to double the recipe and use 2 sheets of puff pastry, and to save some time you may combine all the ingredients and refrigerate until ready roll in the pastry "

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (25 g)
  • Calories 89.4
  • Total Fat - 6.1 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 14.3 mg
  • Sodium - 79.5 mg
  • Total Carbohydrate - 6.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.1 g
  • Protein - 1.8 g
  • Calcium - 23.1 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 425 degrees F. Grease a baking sheet with cooking spray. Unfold the puff pastry.

Step 2

In a small cup or bowl whisk the egg.

Step 3

Remove 1 tablespoon of the beaten to a small cup and whisk in 3/4 teaspoon cold water (you may want to refrigerate the remaining egg to use for another time).

Step 4

In another bowl combine the soft cream cheese with all remaining ingredients until well blended, then spread over the puff pastry sheet to within about 1/2-inch of the edges.

Step 5

Roll up jelly-roll style. Cut into 20 (1-inch) slices. Place 2-inches apart on a baking sheet.

Step 6

Bake in preheated oven for 9-11 minutes or until puffed and golden brown

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

This is a real find! Lovely subtle flavour. The biggest job is rolling out the puff pastry. I rolled each sheet of pastry out to a rectangle of about 20" x 6". I doubled the recipe so I used both sheets of pastry and the whole jar of marinated artichokes. Almost the whole tin of olives too. Right on - doubling the recipe I got 40 appetizers. The bake time was 425f for about 17 minutes for each tray. Do set them apart on the tray with lots of space around them.. They are so good and willbe a nice addition to my Christmas Appies. 11 Aug 2013 took some out of the freezer after all this time, baked them and they were just as good as the day I made them. I added a dab of chutney to the top Lovely Appie.

(11 Dec 2012)