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Greek Puff Pasty Pinwheels

Here's how you make Greek Puff Pasty Pinwheels
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  • Servings: 20
  • Prep: 15m
  • Cook: 9-11m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 sheet frozen puff pastry, thawed according to package directions
  • 1 whole egg (you will only use about 1 tablespoon)
  • 3/4 teaspoon water
  • 1/2 cup cream cheese, very soft
  • 1/3 cup marinated finely chopped artichoke hearts
  • 1/3 cup crumbled feta cheese
  • 1 tablespoon finely chopped drained oil-packed sun-dried tomatoes
  • 3 large pitted kalamata olives, finely chopped (or use a similar bine-cured green or black olives)
  • 1 teaspoon Greek seasoning
  • Pinch cayenne pepper, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F. Grease a baking sheet with cooking spray. Unfold the puff pastry.

  • Step 2: In a small cup or bowl whisk the egg.

  • Step 3: Remove 1 tablespoon of the beaten to a small cup and whisk in 3/4 teaspoon cold water (you may want to refrigerate the remaining egg to use for another time).

  • Step 4: In another bowl combine the soft cream cheese with all remaining ingredients until well blended, then spread over the puff pastry sheet to within about 1/2-inch of the edges.

  • Step 5: Roll up jelly-roll style. Cut into 20 (1-inch) slices. Place 2-inches apart on a baking sheet.

  • Step 6: Bake in preheated oven for 9-11 minutes or until puffed and golden brown

We hope you enjoy this recipe!

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