Greek Puff Pasty Pinwheels
Recipe: #7058
December 07, 2012
Categories: Appetizers, Spinach, Greek, Mediterranean, Christmas, Oven Bake, Vegetarian, more
"A KC favorite! These will be a hit at you next party, if you are serving a large group I would recommend to double the recipe and use 2 sheets of puff pastry, and to save some time you may combine all the ingredients and refrigerate until ready roll in the pastry "
Ingredients
Nutritional
- Serving Size: 1 (25 g)
- Calories 89.4
- Total Fat - 6.1 g
- Saturated Fat - 1.4 g
- Cholesterol - 14.3 mg
- Sodium - 79.5 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.3 g
- Sugars - 1.1 g
- Protein - 1.8 g
- Calcium - 23.1 mg
- Iron - 0.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F. Grease a baking sheet with cooking spray. Unfold the puff pastry.
Step 2
In a small cup or bowl whisk the egg.
Step 3
Remove 1 tablespoon of the beaten to a small cup and whisk in 3/4 teaspoon cold water (you may want to refrigerate the remaining egg to use for another time).
Step 4
In another bowl combine the soft cream cheese with all remaining ingredients until well blended, then spread over the puff pastry sheet to within about 1/2-inch of the edges.
Step 5
Roll up jelly-roll style. Cut into 20 (1-inch) slices. Place 2-inches apart on a baking sheet.
Step 6
Bake in preheated oven for 9-11 minutes or until puffed and golden brown
Tips
No special items needed.