Greek Pork Tenderloin with Apple Chips
Created by Derf on March 18, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 45-60m
- Recipe #8657
Ingredients
- 2 pounds pork tenderloins
- 1 tablespoon oil (olive oil)
- 2 tablespoons Greek seasoning (I use Club House one step Greek)
- 1 tablespoon fresh minced garlic (or 2 teaspoons granulated garlic)
- 2 teaspoons soy sauce (I use light soy)
- 1 teaspoon pepper, freshly ground
- 2 medium apples, unpeeled, cut into long thick chips
- 1 teaspoon oil (olive oil)
- 1/2 teaspoon salt
How to Make
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Step 1: Preheat oven to 375f degrees.
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Step 2: Line a cookie sheet with aluminum foil and spray with veggie spray, set aside.
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Step 3: Remove any visible fat from tenderloins; dry with paper towels; take a fork and pierse the tenderloins several times.
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Step 4: Combine the olive oil, Greek seasoning, garlic, soy sauce and pepper in a small bowl; whisk together, forming a loose paste. Rub half of the paste on each of the tenderloins; place in the middle of the prepared cooking sheet.
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Step 5: Place the apple chips, 2nd amount of olive oil and salt in a large bowl; mix to coat thouroughly; set aside.
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Step 6: Place the tenderloins on the middle rack in the oven and roast for approximately 45 to 60 minutes depending on the size of your tenderloins. After 15 to 30 minutes place the apple chips around the roasting tenderloins. (the apple chips should roast for about 30 minutes.) Watch that the apple chips do not burn.
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Step 7: Let the tenderloins rest for 10 minutes before carving; carve and place on a platter with the apple chips surounding them.
Nutritional Facts
- Serving Size: 1 (165.7 g)
- Calories 267.3
- Total Fat - 14.2 g
- Saturated Fat - 4.9 g
- Cholesterol - 74.2 mg
- Sodium - 871.6 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.4 g
- Sugars - 2 g
- Protein - 29.3 g
- Calcium - 31.9 mg
- Iron - 1.6 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg