Greek One Pan Salmon Dinner
"Adapted from kraft site"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (524 g)
- Calories 616
- Total Fat - 33.1 g
- Saturated Fat - 6.5 g
- Cholesterol - 84.7 mg
- Sodium - 1392.5 mg
- Total Carbohydrate - 49.8 g
- Dietary Fiber - 8.8 g
- Sugars - 6.7 g
- Protein - 32.2 g
- Calcium - 219.1 mg
- Iron - 3.4 mg
- Vitamin C - 57.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 425
Step 2
Toss potatoes with vinaigrette mixed with 1/2 the zest
Step 3
Toss green beans in vinaigrette
Step 4
On oiled baking sheet
Step 5
Put potatoes cut side down
Step 6
Put green beans down
Step 7
Srinkle with salt and pepper
Step 8
Bake 20 minutes
Step 9
Toss salmon with rest of vinaigrette
Step 10
Put on baking sheet
Step 11
Sprinkle zest on
Step 12
Bake 10 minutes
Step 13
Meanwhile
Step 14
Mix mayonnaise with lemon juice and some juice ,zest parsley and cheese
Tips
No special items needed.
1 Reviews
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