Greek One Pan Salmon Dinner

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4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #33462

October 02, 2019

Categories: Main Dish, Beans, Fish, more

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"Adapted from kraft site"

Original recipe yields 4 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (524 g)
  • Calories 616
  • Total Fat - 33.1 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 84.7 mg
  • Sodium - 1392.5 mg
  • Total Carbohydrate - 49.8 g
  • Dietary Fiber - 8.8 g
  • Sugars - 6.7 g
  • Protein - 32.2 g
  • Calcium - 219.1 mg
  • Iron - 3.4 mg
  • Vitamin C - 57.4 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 425

Step 2

Toss potatoes with vinaigrette mixed with 1/2 the zest

Step 3

Toss green beans in vinaigrette

Step 4

On oiled baking sheet

Step 5

Put potatoes cut side down

Step 6

Put green beans down

Step 7

Srinkle with salt and pepper

Step 8

Bake 20 minutes

Step 9

Toss salmon with rest of vinaigrette

Step 10

Put on baking sheet

Step 11

Sprinkle zest on

Step 12

Bake 10 minutes

Step 13

Meanwhile

Step 14

Mix mayonnaise with lemon juice and some juice ,zest parsley and cheese

Tips & Variations


No special items needed.
Tags : Main Dish

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Write Review
LifeIsGood

Oh this was one tasty dinner! We loved the browned and roasted potatoes and green beans. The salmon was cooked perfectly and very tasty, too. We also loved the feta sauce. Thank you!

review by:
(16 Aug 2020)