Greek One Pan Salmon Dinner
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #33462
October 02, 2019
Categories: Main Dish, Beans, Fish, Salmon, Vegetables, Beans (String), Potatoes, Easy/Beginner Cooking more
"Adapted from kraft site"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (524 g)
- Calories 616
- Total Fat - 33.1 g
- Saturated Fat - 6.5 g
- Cholesterol - 84.7 mg
- Sodium - 1392.5 mg
- Total Carbohydrate - 49.8 g
- Dietary Fiber - 8.8 g
- Sugars - 6.7 g
- Protein - 32.2 g
- Calcium - 219.1 mg
- Iron - 3.4 mg
- Vitamin C - 57.4 mg
- Thiamin - 0.5 mg
Step 1
Preheat oven to 425
Step 2
Toss potatoes with vinaigrette mixed with 1/2 the zest
Step 3
Toss green beans in vinaigrette
Step 4
On oiled baking sheet
Step 5
Put potatoes cut side down
Step 6
Put green beans down
Step 7
Srinkle with salt and pepper
Step 8
Bake 20 minutes
Step 9
Toss salmon with rest of vinaigrette
Step 10
Put on baking sheet
Step 11
Sprinkle zest on
Step 12
Bake 10 minutes
Step 13
Meanwhile
Step 14
Mix mayonnaise with lemon juice and some juice ,zest parsley and cheese
Tips & Variations
No special items needed.
Tags :
Main Dish