Greek One Pan Salmon Dinner
Created by dienia b on October 2, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #33462
Ingredients
- 2 pounds red new potatoes, cut in half
- 8 ounces whole green beans,tipped and tailed
- 1 tablespoons olive oil
- 1 pound salmon fillets, cut into 4 steaks
- 1/2 cup greek vinaigrette dressing
- 1 lemon
- 1 teaspoon coarse salt
- 1 teaspoon coarsely ground pepper
- 1/2 cup feta cheese
- 1/3 cup mayonnaise
- 1/3 cup parsley, minced
How to Make
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Step 1: Preheat oven to 425
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Step 2: Toss potatoes with vinaigrette mixed with 1/2 the zest
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Step 3: Toss green beans in vinaigrette
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Step 4: On oiled baking sheet
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Step 5: Put potatoes cut side down
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Step 6: Put green beans down
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Step 7: Srinkle with salt and pepper
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Step 8: Bake 20 minutes
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Step 9: Toss salmon with rest of vinaigrette
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Step 10: Put on baking sheet
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Step 11: Sprinkle zest on
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Step 12: Bake 10 minutes
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Step 13: Meanwhile
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Step 14: Mix mayonnaise with lemon juice and some juice ,zest parsley and cheese
Nutritional Facts
- Serving Size: 1 (524 g)
- Calories 616
- Total Fat - 33.1 g
- Saturated Fat - 6.5 g
- Cholesterol - 84.7 mg
- Sodium - 1392.5 mg
- Total Carbohydrate - 49.8 g
- Dietary Fiber - 8.8 g
- Sugars - 6.7 g
- Protein - 32.2 g
- Calcium - 219.1 mg
- Iron - 3.4 mg
- Vitamin C - 57.4 mg
- Thiamin - 0.5 mg