Greek Meat Loaves
Recipe: #23984
June 07, 2016
Categories: Meatloaf, Ground Beef, Greek, One-Pot Meal, Sunday Dinner, Oven Bake, Gluten-Free, Beef Dinner, Ground Beef Dinner, more
"This a recipe from my "Taste of Home" magazine, by Radelle Knappenberger, Oviedo, Florida. She states "Flavored with sun-dried tomatoes and Greek olives, this twist on traditional meat loaf will be a hit, especially when served with a Greek salad and crusty bread." This calls for all ground beef, but could even sub in half ground lamb."
Ingredients
Nutritional
- Serving Size: 1 (273 g)
- Calories 577.1
- Total Fat - 30.1 g
- Saturated Fat - 10.8 g
- Cholesterol - 210.4 mg
- Sodium - 820.6 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 4.5 g
- Sugars - 7 g
- Protein - 48.9 g
- Calcium - 150.2 mg
- Iron - 6.1 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Cover and freeze one meat loaf for up to 3 months.
Step 2
Bake remaining meat loaf, uncovered, at 350° for 50-60 minutes or until no pink remains and a thermometer reads 160°. Let stand for 5 minutes. Transfer to a serving plate; sprinkle with cheese.
Step 3
To use frozen meat loaf: Thaw in the refrigerator overnight. Bake as directed; sprinkle with cheese. Yield: 2 loaves (6 servings each).
Tips
No special items needed.