Greek Meat Loaves
Created by Lynn (diner524) on June 7, 2016
- Servings: 6
- Prep Time: 15m
- Cook Time: 50-60m
- Recipe #23984
Ingredients
- 2 large eggs (lightly beaten)
- 1/2 cup ketchup
- 1/4 cup 2% milk
- 1 large red onion, finely chopped
- 3/4 cup oats (quick-cooking)
- 1/3 cup oil-packed sun-dried tomatoes, finely chopped (patted dry)
- 1/3 cup pitted olives, chopped (Greek olives)
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 pounds lean ground beef (90% lean)
- 1/2 cup crumbled feta cheese
How to Make
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Step 1: In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Cover and freeze one meat loaf for up to 3 months.
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Step 2: Bake remaining meat loaf, uncovered, at 350° for 50-60 minutes or until no pink remains and a thermometer reads 160°. Let stand for 5 minutes. Transfer to a serving plate; sprinkle with cheese.
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Step 3: To use frozen meat loaf: Thaw in the refrigerator overnight. Bake as directed; sprinkle with cheese. Yield: 2 loaves (6 servings each).
Nutritional Facts
- Serving Size: 1 (273 g)
- Calories 577.1
- Total Fat - 30.1 g
- Saturated Fat - 10.8 g
- Cholesterol - 210.4 mg
- Sodium - 820.6 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 4.5 g
- Sugars - 7 g
- Protein - 48.9 g
- Calcium - 150.2 mg
- Iron - 6.1 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.3 mg