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Greek Meat Loaves

Here's how you make Greek Meat Loaves
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  • Servings: 6
  • Prep: 15m
  • Cook: 50-60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 large eggs (lightly beaten)
  • 1/2 cup ketchup
  • 1/4 cup 2% milk
  • 1 large red onion, finely chopped
  • 3/4 cup oats (quick-cooking)
  • 1/3 cup oil-packed sun-dried tomatoes, finely chopped (patted dry)
  • 1/3 cup pitted olives, chopped (Greek olives)
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 pounds lean ground beef (90% lean)
  • 1/2 cup crumbled feta cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Cover and freeze one meat loaf for up to 3 months.

  • Step 2: Bake remaining meat loaf, uncovered, at 350° for 50-60 minutes or until no pink remains and a thermometer reads 160°. Let stand for 5 minutes. Transfer to a serving plate; sprinkle with cheese.

  • Step 3: To use frozen meat loaf: Thaw in the refrigerator overnight. Bake as directed; sprinkle with cheese. Yield: 2 loaves (6 servings each).

We hope you enjoy this recipe!

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