Back to Recipe

Greek Meat Loaves

Here's how you make Greek Meat Loaves
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 50-60m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 large eggs (lightly beaten)
  • 1/2 cup ketchup
  • 1/4 cup 2% milk
  • 1 large red onion, finely chopped
  • 3/4 cup oats (quick-cooking)
  • 1/3 cup oil-packed sun-dried tomatoes, finely chopped (patted dry)
  • 1/3 cup pitted olives, chopped (Greek olives)
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 pounds lean ground beef (90% lean)
  • 1/2 cup crumbled feta cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Cover and freeze one meat loaf for up to 3 months.

  • Step 2: Bake remaining meat loaf, uncovered, at 350° for 50-60 minutes or until no pink remains and a thermometer reads 160°. Let stand for 5 minutes. Transfer to a serving plate; sprinkle with cheese.

  • Step 3: To use frozen meat loaf: Thaw in the refrigerator overnight. Bake as directed; sprinkle with cheese. Yield: 2 loaves (6 servings each).


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.