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Greek Layered Dip
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #36866
April 30, 2021
Categories: Dips, Appetizers, Greek, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
"A nice dip for entertaining with a combination of typical Greek flavors. I recently bought a "trifle" bowl, and am looking forward to using it for this!"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (138.3 g)
- Calories 154.5
- Total Fat - 8.1 g
- Saturated Fat - 2.4 g
- Cholesterol - 9.2 mg
- Sodium - 675.9 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 3.1 g
- Sugars - 1.7 g
- Protein - 13.1 g
- Calcium - 194 mg
- Iron - 1.7 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.1 mg
Step 1
In a small bowl, sprinkle Greek yogurt with garlic salt to taste, stirring well. Set aside.
Step 2
In another small bowl, toss together olive oil, tomatoes, cucumbers, chick peas and more garlic salt to taste. Toss until the veggies are well-coated. Set aside.
Step 3
Separately, in a large, deep glass bowl scoop all the hummus and spread evenly.
Step 4
Add a layer of fresh, raw spinach, spread evenly.
Step 5
Spread the salted Greek yogurt evenly over spinach.
Step 6
Add layer of tomatoes/cucumber & chick peas and spread evenly.
Step 7
Top with the olives and Feta cheese to finish.
Step 8
Serve with pita chips, crackers or your choice of bread.
Tips & Variations
- A glass bowl with straight sides makes for a nice presentation, but not necessary.
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